12 cups Rhubarb
8 cups Strawberries
6 cups Sugar
1 Pack Sure Jell Instant Pectin
Cook rhubarb, strawberries and sugar until rhubarb is tender. Mash with potato masher. Remove from heat. Slowly add container of instant pectin, stirring constantly.
8 cups Strawberries
6 cups Sugar
1 Pack Sure Jell Instant Pectin
Cook rhubarb, strawberries and sugar until rhubarb is tender. Mash with potato masher. Remove from heat. Slowly add container of instant pectin, stirring constantly.
Fill pint jars 1/2 inch from top. Wipe rim with damp cloth. Put lid and metal band on and process in water bath canner for 15 minutes.
**Makes 8 Pints**
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